April 19, 2018

Daily Archives

  • Health Benefits of Kombucha

    Though kombucha didn’t appear on the shelves of U.S. health food stores until the 1990s, humans have been swilling the fermented tea for more than 2,000 years. Legend holds that this mystical brew was first consumed by Emperor Qin Shi Huang in ancient China, one of the first civilizations to recognize the health benefits of kombucha. … Continue reading